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  • Supposedly the largest farmers market in the country. The amazjngness dep new on the season, but there's always so much cheese. Get there early if you expect to get curds, though, by midday everyone is sold out--they must sell thousands of pounds of cheese curds each weekend. There ate lots of potted flowers early in the spring, and the produce shows up later. The cheese sampling is epic. Hard to run in and out, and it takes a couple of laps.
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