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  • It was ok. Bruschetta was tasty but a couple of pieces were so soggy they fell apart. Linguine with clams not too salty or over-garlicky but clams were pretty small (I know it's the desert but ...). Pollo Marconi was a great idea (like an Italian chicken cordon bleu/lasagna/eggplant-chicken parm mash up) but the chicken was paper thin and the provolone cheese on top wasn't melted at all. The sauce they call a tomato cream demi-glaze was really good (make sure to get the side spag on the plate with that) Nice people, nice enough place, might try again.
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