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  • First time trying Tai Pan. Had heard from various people that this is the place to go to for Peking Duck. I have to say that it was very good. The duck was sliced very well, with a good amount of meat in each slice. Our group of 4 ordered the 3 course & salt and pepper squid. The soup was plentiful and came out nice and hot. The duck lettuce wraps were also very good. And of course the duck with pancake wraps were the main event and was delicious. Salt and pepper squid were tender and not chewy. Service was friendly and fast. They always kept our tea pot and water glasses full. And the bill was very affordable, $60 divided by 4...not too shabby for a hot and satisfying meal. Please support this restaurant as it looks family owned and they work really hard!
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