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  • The best thin crust dough I have had in Phoenix was at Doughbird. My vegetarian friend and I grabbed dinner here after a nearby Elite event. We ordered the Grilled Brussel Sprout pizza with the bacon on the side and sweet corn. The pizza was spectacular but what really stood out to me was the flavor and texture of the dough. Super flavorful dough, crisp on the bottom and chewy on top, but not soggy. She took the leftovers home to her husband who also commented on the quality. I can't wait to comeback to try another pizza, probably the wild mushroom!
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