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| - Peg and I took an out of town guest to the WCC on a typical stay-at home to eat night, Friday, (because of the usual craziness involved on such a popular night). We waited about 25 minutes past our reso time, but the experience was still incredibly good. Lindsey (floor manager) and our server (Hannah) were incredible. In two of the most difficult positions in one of the most difficult professions, these women were stellar. The food was good, served quickly (given the kitchen had to be swamped because of the SRO and wait times) and attitudes were professional. the poke appetizer was fresh and delightfully light, crab cakes moist and flavorful, AZ eggrolls (traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeƱo dipping sauce and oven roasted salsa), and traditional prime rib was juicy, cooked perfectly, and very satisfying. They also bent over backwards for our guest who because of illness had unique dietary restrictions and requests. While this place is out of our usual flight path for meals, it was a great experience and one that will be repeated.
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