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  • I can't believe I've waited this long to try Adamsons brisket, without a doubt in my mind this is the best brisket I've ever had. Came here on Tuesday January 9th, arrived at 11:30 and to my surprise there was basically no line, I ordered a pound of brisket and a sausage, I tried to order the turkey or chicken but they were already sold out (30 minutes after opening their doors). There's plenty of seating so no worries about looking for a table. The food was amazing, the brisket broke up so easily without a struggle and the meat was perfectly smoked, the bark had a lot of spices that complimented the brisket. the sausage on the other hand was nothing special but it was still good, I honestly only got it because they ran out of half chickens :(. I used their house bbq sauce to get thru the sausage lol. I also got a potato salad which was pretty good but not sure how much better a standard potato salad could get. Staff are friendly and quick to explain the menu to new-comers, it seems like they really enjoy what they do! Please note that the place is pretty much hidden from the public so all their business is from the workers of the surrounding area and word of mouth. Given that they are pretty much always busy and sell out before 2-3PM that alone should tell someone how good their food is.
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