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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Everything was good, until I got the bill and was charged $27 for plating fee which I wasn't made aware of ahead of time when I asked to have my birthday cake served at the restaurant. That just ended the meal on a lower note. As for the food and ambiance, everything was good. Food is good but I'm not sure I'd rate this place as one of Canada's top 100 restaurants. Nothing unique stands out about the presentation or recipes. Scallops were smaller than I expected in size. Small food serving could have been compensated with a larger side but there wasn't much to it. Duck confit was good-skin was crispy but it was a little too salty. Steak frites were probably the best out of the three entrees. Steak was done as we asked (med rare). Escargot was good.
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