I wanted to love this place. The atmosphere is nice, and the food sounded amazing on the menu. I had a Thai Chicken dish, which was overwhelmingly salty...the idea of it was good, but the rice was drenched in a salty sauce. The chicken was beer brined and deep fried which was quite tasty, but the sauce sort of killed it. We also ordered deviled eggs, which were nothing special. I have had some mind blowing deviled eggs at other restaurants, and I guess I expect when you put a classic on the menu it should be done in a unique new way...which wasn't the case when I had these.