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| - An amazing place to eat are found at this restaurant. The views are spectacular as the place turns 360 degrees as you eat. Sometimes you would even see a bungee jumper flying over the side and down. The food was not bad, but not as good as it could have been. My scallops were raw in the middle, and my creme brûlée was cold, and not fresh. I like my flaming when it comes out, not taken out of the fridge. The breads and butter spreads are very tasty, my salad was perfect. The poor waiter struggled to help my poor wife who has several allergies. In stead of the chef coming out, or the manager, the waiter would make a mistake and we would have to wait for a new dish to come out. This happened all night, and in the end, she became sick due to contamination. If I had to do it again I should have asked for the chef to come out. I heard several staff members behind us complain about working here, and one of the managers reprimand a staff member, which was very unprofessional. And finally they have employees whose only job it is, is to take pictures of the customers, and try to sale you a photography package. Who wants a photograph of them at the dinner table? Strange.
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