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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-11-30 00:00:00 (xsd:dateTime)
itemReviewed	TAO Asian Bistro
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Great environment and awesome decor that totally fits in with their asian theme of spiritualness. The food was alright and for the value it wasn't worth it. As most places are in Venetian it was very expensive but the quality wasn't the best. If you want a nice restaurant with delicious reviews you should probably go outside the casino. I got the shabu shabu filet mignon cooked in a ginger scallion broth with wasabi dipping sauce and the udon noodles with vegetable. The shabu shabu filet mignon was really good, though I don't prefer my meat rare done they recommended cooking it in the broth for 3 - 5 minutes which made it way to well done. So I was able to cook it 30 seconds and it was the perfect texture and juiciness. I mixed the wasabi sauce with real wasabi and that made the sauce for the filet mignon even better. I enjoyed my main dish a decent amount and would give that a 4.5 / 5 I didn't like the udon there was way too much salt and too much sauce, the sauce literally drenched the udon noodles and vegetables. The udon tasted very typical and nothing great, I'd rate the udon a 2 star. Even though the ambience was really great our service wasn't the best, the waitress didn't seem to respect us (maybe because we were young) and not give us great attention nor was she the most polite. Went with 11 people and most of the people didn't enjoy their food because it was super expensive and the food was just average. If you want high-class food you'll want to try somewhere else.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Christopher

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