About: http://data.yelp.com/Review/id/UO2gsJW3JJ-MSNP4myr0xg

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/UO2gsJW3JJ-MSNP4myr0xg Goto Sponge Distinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-07-29 00:00:00 (xsd:dateTime)
itemReviewed	Wu Tai Vegetarian Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Came here for dim sum & quite enjoyed it. The vegetarian dim sum here is better than most non-vegetarian dim sum I've had in Toronto, in terms of quality of preparation and execution. Wutai makes some very nice vegetarian renditions of classic dim sum that are good enough that omnivores won't miss having meat. Wutai has an early bird special on dim sum orders made before 12 pm; Medium and Large dishes (regularly $3.75 and $4.75) are priced like they're Small ($2.98 each). There is a $1.20 per person fee for tea and sauce. Summary of dim sum I tried [I use ^ to indicate a half-star and * for a full star. So, *^ means 3.5 stars]: * Steamed Sticky rice wrapped in lotus leaf was one of my faves here. I'm not sure what the filling was in the middle of the perfectly textured fragrant sticky rice but it was very flavourful. ^ Steamed Pea sprouts rice roll was great. The rice roll was perfectly steamed and soft. The pea sprouts filling was flavourful. Fried taro dumpling was very good, crispy on the outside, soft taro next and a creamy veg filling in the centre. ^ Steamed "Cordyceps flowers and wolfberry" dumpling was okay, but not my fave. The sweetness in the flavours didn't balance well for me. Steamed Tofu skin roll was solid, fairly standard for this dish. * Baked mushroom tart was all right but nothing special. The mushroom was flavourful, but the pastry part was heavy and flour-y rather than light. ^ Steamed Mushroom and vegetable in tofu sachet was okay but bland. Tofu sachet was spongey -- if it'd been flavourful, this would be fine, but unfortunately it wasn't appropriately seasoned. Fried tofu skin roll with homemade sauce (deep fried) was disappointing. It was crispy on the outermost layer, but then the next layer was rather tough & difficult to bite through. It seems like this layer should either have been fried so it was crispier or softer so teeth can bite through it. Service was good; our waiter was eager to help. Restaurant is comfortable. I'd happily return for dim sum and would be curious to try their dinner.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Shereen

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 136 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software