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  • I went here a few days ago because it's like 2 miles away from my house. This place has been a few different restaurants in the few years I've lived on this side of town. It was a Himalayan restaurant, and now it's Indian restaurant. The decor inside is very basic. Moss green walls, some black iron pieces on the walls but was largely devoid of cultural ambiance that I particularly like in ethnic restaurants. I feel like decor really adds to an experience, it makes it feel authentic. This place didn't really have that. It was new, so maybe that's why it was so sparsely decorated. I took someone here because they never tried Indian before, so we just ordered the Indian Sampler. The Indian Sampler had about pint sized versions of coconut curry vegetables, lamb vindaloo, chicken masala, lentils, tandoori chicken, yoghurt, kheer, and one other that I can't remember. It was accompanied by 2 pieces of sliced garlic naan and basmati rice. The coconut curry veggies were fantastic, the flavors were excellent. The lamb vindaloo was good, not great. Not as spicy as i'm used to, but not bad. The tandoori chicken was kind of a joke, it looked like two cornish game hen legs. So micro chicken legs, I thought that looked horrible. We ordered lychee lassi and mango lassi, and for whatever reason I was served lukewarm mango lassi. I've never received lassi that wasn't cold, so it was a little different for me since the lychee lassi was served over ice. The service was good, no complaints on that. The owner chatted with us a little and was friendly. All in all, it was okay. It wasn't great, the price points are lower than Origin India, so i'd go back if I wanted to pay something a little more moderate. The experience was fun, nothing mind blowing. Origin India just blows it out of the water as far as the quality of the food and ambiance though, so i'd much rather go there if I had a choice.
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