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  • Well ladies and gents the paradise bakery story goes back at least 7 years where the real name Panera made generous portions and were customer health conscientious. They used to ask you if you wanted chips or apple with your sandwich and now you get the generic bun. Food is from scratch but they have cut back from almost everything. This includes the sauce they spread to items. Over the years, I've seen sandwich size getting smaller and price going up to service dwindling. On our last visit, we've ordered half sandwich and soup. My wife asked that if she can have a chip instead of the bread but was rudely turned down. Where is the old Paradise/Panera bakery? When you start losing customers maybe you will realize that making portion cuts, quality cuts you realize that you will also cut the foot traffic.
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