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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-10-15 00:00:00 (xsd:dateTime)
itemReviewed	Joes Seafood Prime Steak & Stone Crab
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	The hubster and I went to Joe's for our five year anniversary dinner. We'd had reservations at Top of the World for weeks, but changed our minds at the last minute after reading reviews on both spots. I am so glad we did!! The only problem we had was parking. Self park is too far away. We finally asked someone who was working at the forum shops valet (full) and they directed us to the Valet right by Joe's. Never would have known it was back there otherwise. Our last minute reservations were honored as soon as we arrived. Our booth was in a great location. Everyone congratulated us and was very kind. It took us a while to decide on our meals and our waiter was very patient. The little bread basket was adorable. We started with the chopped salad and the dressing was divine. It was just lettuce, tomatoes and onions (The salad is overpriced in my opinion) Although we cringed at the $79 price on the king crab legs, I encouraged my husband to indulge himself and they were REALLY good! I had the petite filet and it cut like butter. Fantastic flavor. The grilled corn was super yummy. The Jenny's mashed potatoes tasted good, but they were barely even warm. That was a disappointment, but we ate them anyways. We were given complimentary desserts. I had the key lime pie, he had the bananas foster pie. Both were delicious. I can honestly say that I will return to Joe's in the future, but only for special occasions as we do not make it a habit to spend $225 on meals for two
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kyra

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