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  • We made reservations on open table for 2:15 p.m. on Easter Sunday. We waited over 1/2 hour to be seated. Others waited a long time too and some where offered champaign - not all - including myself and my party. Once seated things fell apart. The waiter did not seem well trained. The food was not good. The waiter did trade out my cocktail when I did not like the first drink. I feel that they may have been too busy to service the traffic that they received. It was an upscale restaurant bill with bad service and food. Will not be returning.
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