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| - Since I normally prefer something that isn't too heavy early in the morning, I chose to forego the Philippine breakfast dishes and had the classic breakfast. This breakfast came with 2 eggs, 3 sausages (though you can choose ham or bacon), toast, home fries and a fruit skewer, which is plenty for one. I came on a weekend and ended up paying $6.99 instead of the $4.99 as stated on the menu, which was a bit annoying because nowhere on the menu or on the website did it say there is a $2 surcharge on weekends. However, the sausages were of better quality than most other breakfast joints and actually tasted like meat. Also, the home fries were well-seasoned and not greasy! I have never had restaurant home fries that didn't taste like they were deep fried and sitting under a heat lamp the entire morning, so these fries were exceptional. I don't even really like home fries but these were great. My sunny side up eggs were nicely cooked, not greasy and with an almost perfectly runny yolk. The service is friendly and attentive, and the restaurant had a nice family feel to it. Patrons are clearly locals who come here for the generous portions and food that is on-point. I'll be back to try the beef tapas, chicken adobos and breakfast sizzler for lunch.
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