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  • High-quality, farm fresh ingredients with a price that won't break the bank. PublicUs has the look and feel of a downtown Seattle or Portland eatery, but I'm so glad it's in Las Vegas. Everyone who worked there seemed to genuinely enjoy their jobs. They were very thorough in explaining each dish. My friends and I decided to just order lots of dishes and share everything. I've been on some type of Brussel sprout kick, so we got two orders of that. I nearly ate an entire plate of it myself because it was that good! The vegetable frittata was thick and very filling. The portion is so huge, you'd probably want to share it (if you're a lady). My girls threw down on the steak salad, which had lots of colors. Speaking of colors, the cauliflower slaw was scrumptious and I generally hate any type of slaw - until now. My only regret was not ordering the zucchini bread. Well, there's always next time.
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