Had never been here before but I got two completely unsolicited recommendations for this place, so had to try it out.
Made a reservation for 2 @ 7:30pm on a Wednesday night with OpenTable. We arrived 15 mins early and were warmly greeted and told our table would be ready "in just a few minutes" so we went to the bar and ordered a drink. At 7:45pm I asked the hostess if our table was ready, she replied "they are cleaning it off now, I'll come get you in just a second". Back to the bar. At 8:00 the hostess approached us and said "your table just cleared and it would be just a few more minutes to get it cleaned off." We were sat at 8:10, 40 minutes after a confirmed reservation. Not a good start.
The waiter was super friendly and gave us a couple of his personal favorites. We both went with the Short Rib Ravioli. It was absolutely decadent...Perfection!
Overall:
The place is very cool...big open spaces with some rustic vibes, yet very modern and clean. There is an outside patio with misters that looked very nice too, but it was closed.
The food was awesome, but the reception/wait for a table really made the evening frustrating.