I was at table 51 yesterday and wasn't to impressed! They have a wide selection of wine in cellar but don't know how to serve it ! The bottle was taken right out of the cellar at 55f .Villa Antinori Chianti . Imagine now the waiter asking me to taste it ! I told him you should have a bottle of red always out of cellar rotating for customer .
I let the waiter know and he offered me another bottle which he said he keeps outside ! I said to him it's ok ,I will let it sit ! The food was not bad but I've had a lot better for the same price with nicer settings ! I spend 175$ including tip for two people that day ! It was a lunch ! The waiters and waitresses kept coming by trying to take my last bite , plate away ! At least 5 times ! Never again !!!