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| - I finally got to eat here, and I was pretty impressed with the food! I was here for an early dinner on a Saturday night (around 5:30 is when it started filling up, and yeah... it got loud!).
My friend got the albino stout, and LOVED it.
Our server was really nice and explained the concept well.
Breakfast flatbread: really tasty. the bacon was delicious. Not the most amazing flatbread I've ever had, but solid.
Divers Scallops: I thought they were perfectly cooked with a nice crispy sear, and I liked the puree that they came with.
Crispy pork shank: holy bbq, batman. This was delicious. The pork fell right off the bone, and it had a really amazing crisp on the outside (it seemed lightly breaded and fried)- and you carve the pork and put it on little flatbreads with coleslaw, bbq sauce, and beans. I was just in TX this week, and this was better than the bbq i had there. Seriously.
Steak Tartare: my friend liked it, and ate it all... honestly, this is not really my thing. ;)
Like others have said, this place does seem a bit pricey, especially considering they are going for tapas sizes (though I thought the portions were more generous than tapas). But, considering the quality of ingredients, I think it's worth a splurge once in a while!
The place looks really cool- definitely a hip atmosphere. I just wish it were a little quieter... but overall, we had a pretty great experience.
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