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  • Was staying in the Westin just down the street, and staff there recommended this place. It was a busy night downstairs so took advantage of a free seat at the bar upstairs. Overall, a fantastic experience. The cocktail list had a few truly unique options, and the Marcynez was amazing. Braised beef penne was unique and excellent, as was the wine. It's a busy, happening place but you never feel ignored even for a second. Michael, the bartender who commands the 2nd floor bar area, was perfect in his roles. I found myself sitting there again the next night, devouring a seafood risotto, wishing I could find an excuse to visit again soon.
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