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  • Meh. It's a bit of a novelty, with their light fluffy texture, but it's really not what I enjoy in a cheesecake. I went with my brother who was visiting and the lineup was less than an hour. We both preferred it warm... It was reminiscent of a soufflĂ© as the cake melted in your mouth. When it was cold, it took on an odd texture and it lacked flavour. I ended up making a raspberry coulis to go on top. We also found out that about 10 sec in the microwave brings back that fluffy soufflĂ© like texture. Overall, it's a nice different dessert, but I don't see myself craving it or standing in line for it.
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