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  • This is one of the last few "meat & 3" blue plate type restaurants in town. The decor isn't much to look at but you're going for the food. It's a great place that has good southern cooking. Their fried squash is every bit as good as their sign claims. Crispy, thick slices of squash with a side of homemade ranch for dipping. I love their Greek style chicken and potatoes. You won't be disappointed.
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