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  • I just have to give this place five stars, even if there are some minor complaints I could have. It's stellar, the food is cheap and fresh, the owners are absolute sweethearts, and they deliver locally! Beijing Noodle Cafe has become one of my regular spots. They make their noodles fresh and in-house, which is something you will have a hard time finding anywhere else in Vegas. It makes a huge difference. You can order noodles round or flat, and I think each type fits best in certain dishes. So far, I recommend that everyone absolutely must try: - Sliced pork and mushroom (round noodles) - Szechuan dan dan (round noodles) - Kung pao (flat noodles) - Tomato & egg sauce (flat noodles) * this one was unexpectedly enjoyable. It's somewhat similar to tomato soup (a-la Campbell's) with noodles added and sews together Asian flavors surprisingly well. And the one thing I don't recommend is the ma po tofu. I'm a big fan of ma po tofu, but this place makes it with excessive chili seeds, and they are so hard and woody that they detract from the hearty flavor of the dish. Inside the restaurant, one of the younger servers (who is, I think, the only staff member besides the owners) is probably very new to serving at the time of writing (January 2013). She has a hard time taking orders and bringing the right beverages to the table.
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