The Battered Fish opened a new location last week in Liberty Village ... I walked there for lunch today.
It's a small place ... there's just one table and six hightop chairs along the window, which is where I sat. When I got there, one of the employees was using the table to do some bookkeeping/reconciliation.
You have a choice of fish (I had haddock), the amount of pieces (I had two), the kind of batter/breading (I had the light beer batter) and sides (I had fries).
The fish was good ... it wasn't too greasy and the batter was light.
If you are so inclined, you can buy lobster-flavouried chips. Gord had tried some a couple weeks ago at an east coast comedy night ... he said they tasted like BBQ-flavoured chips with an off-putting fishy aftertaste.