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  • Definitely our favorite restaurant in Phoenix/Scottsdale. The chef (Chris Bianco) uses only the BEST local ingredients, and it makes a difference. Portions are large and the house made pastas are fantastic using seasonal vegetables. The mixologists make a great cocktail and the wine list is lovely. Service is kind and intelligent. Desserts are spectacular in an intimate casual Brooklyn type setting...... You think I like it here? You'd be right. 6 stars. BEST.
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