We thought it would be fun to try their food on opening day, we went in with relatively low expectations but a positive attitude mainly because open day always has kinks. It guess it was wise of us to have low expectations because we waited a long time for our server to show up and she never came back to check on us once our food was delivered. The Nitro Mud Puppy Porter was flat and sadly our brisket nachos were disappointing. The nachos must have sat under a heat lamp for 20 minutes longer than they should have. Some of the brisket was like beef jerky and the cheese and chips were so baked on to the plate that it wasn't appetizing and the chips were either chewy or burnt from sitting so long under the heat lamp. Also, the serving size was quite small for the price of the nachos. Since it was opening day and we expected that it may not be the best experience, we will give this restaurant another chance (just not the nachos) but probably not for awhile.