My husband and I went here for Easter Brunch and were disappointed with the food and service. They placed us at the table with an unlit lantern. Every other table had a lit lantern. Then the server was slow in getting my husband coffee. They looked like they had enough servers. I ordered lobster and the man who brought it out did not know how to get it off the tail properly so he shook it so much that the melter butter was all over the dish. It was like lobster swimming in butter. I just did not think this restaurant had a good attention to detail to call it fine dining. The prices were high but the detail was off. Yes it has nice artwork and the tables have white tablecloths. But there is more to fine dining that those few things. We wont be going back.