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  • What can I say. Up-scale restaurant, expensive, unbelievable food. I'm usually a fast eater, but I chewed my food 20 times before I swallowed it. So many levels of flavor. It's tough to find a restaurant that can cook a steak the way I want it (still cold in the middle), but the waiter didn't blink twice when I ordered it that way. I get the rib-eye because it's the fatties and the tastiest. I don't drink in there because I'm not King Midas, But I'm willing to shell out some clams every once in a while for a good steak and service. It's like a 3 hour vacation. The desserts are good also.
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