We really wanted to go check out another brunch place in the area but the wait was over an hour long so unexpectedly we ended up here and never regretted that decision.
The portions are not gigantic but very very well made. All the pierogies have the same filling of potatoes but the toppings come in so many varieties that we ended up ordering quite a few plates to share between 4 of us.
There is a good selection for vegetarians too (mushroom, cheese and basic one that I don't remember because I ended up in food coma after all the food)
They also have sweet options that I am looking forward to trying in the future as we had no space in our bellies to try these too.
In addition to great food experience our waiter - Kirk - was extremely helpful and full of positive energy that made the whole visit even nicer and welcoming.