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  • AKA "Burger King dim sum" in virtue of the nearest major landmark :-) As my friend's hardcore Hong Kong mama put it, "It is Brilliant Chinese because it is where all the brilliant people go." Well, I'm not sure if I detected an aura of brilliance about it. The best I can say for it is that it was satisfying. The har gow were nicely seasoned, the chow fun was firm but yielding, the beef/tofu thingy (not sure what it's called) had a nice texture, and the steamed bun wasn't dried out. Nothing was disappointing, but nor was there anything exceptional going on. Even though the dim sum in the city is uniformly worse, I'm still not sure I'd make the trek to go back.
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