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| - Hubby wanted to check this place out. It's totally underwhelming and they nickel and dime you to death. It doesn't feel like a master chef's restaurant, but more like a commercial, overrated chain. I knew we were in trouble when the wine was a standard 5 oz pour instead of 6, and it was $13 for sangria. We ordered the Italian nachos, which were tasty and unique. Frustratingly, they took it away, along with our marinara sauce, and then when we wanted marinara to go with the polenta chips, they informed us it would be $2. Paid it, as they were inedible on their own. Also, there are no free refills on pop, even though it comes from a fountain. Paid $20 for a pizza that was middle of the road, and wished we'd gone to Scaddabush instead. The server also had obvious aspirations toward becoming a drill sergeant.
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