My husband and I came here for Restaurant Week and were very pleasantly surprised.
From the special menu, I ordered the canellini bean soup with fried goat cheese. It was both salty and smooth. You could really taste the softness of the beans, and the salty goat cheese really finished out the cheese. My husband ordered the caprese with candied prosciutto. The mozzarella was very fresh, and the prosciutto was delicious.
For the entree, I had the Sea Bass, which was perfectly cooked. The chef left the skin on, and it gave the fish a crispy outer texture which was both unusual and tasty. My husband ordered the duck egg papardelle with braised short ribs. His dish was delectable, and I definitely had entree envy.
We finished things off with a Mojito Panna Cotta which was minty and limey and tasty.
We were somewhat nervous trying a new restaurant for restaurant week when there were such great, established deals, but Cielo did not disappoint! We had great food, and would definitely return :)