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  • This steak restaurant located on the lobby floor of the Four Seasons Hotel is not to be missed. Not very crowded at times and thats a good thing. It seems like every steak restaurant in Las Vegas is filled to the gills and annoyingly loud. I have eaten at least 10 different steakhouses in Las Vegas and this is the classiest and still my favorite. It feels like a cross between an updated clubby steakhouse sans booths, and an elegant, dark, and nicely appointed restaurant. One different aspect is the smoking section. Its this seperate beautifully sectioned off area filled with overstuffed, beautiful and very comfy cushions. It gives a feeling of a more relaxed classy dining experience as oppossed to big booths to eat large slabs of meat. I still choose to dine there and I already quit smoking years ago. The service is excellent and extremely attentive. It will feel like you do not wait for anything. The bartenders understand the importance of paying attention to making a cocktail instead of just pouring liquor to the top and adding a splash of something. Of course if your there for steak, the most important aspect is the meat itself. Quality and portions wise, it ranks up there with the best, but its not the best. The meat is wet aged and I prefer dry so thats why I am probably put off slightly. If you prefer dry aged beef only, this is probably not for you. I always get the bone in ribeye and never left hungry or dissapointed. Everything else is a la cart. This is a very beautiful classy way to enjoy a steak in Vegas. Bachelor parties are better off at 9ine at the Palms (Which I also have been privy to). Much more livelier and raucous, filled with the "beautiful people" but the food and service suffer accordingly.
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