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  • LOVE, love, love this place. Can't say enough good things about the food. Make sure you have a reservation - it's often necessary. The food is a little pricey, but well worth it to me. You get so much of it and it's oh so good. I've been here at least ten times and have had many different hibachi combinations, but keep going back to the hibachi chateaubriand - filet marinated in garlic butter. Every aspect of the meal can be customized to your tastes even though the chef is cooking for the entire group at once. Service is usually pretty good, but the rating here comes mainly from the amazing food.
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