Popped in for dinner at 7pm during CES week. Place is bigger than it looks from the front and goes quite far back with two separate bars. 15 minute wait for a table or plenty of seats at the back bar for the two of us which we took advantage of.
We started off with a local IPA from their hefty selection of beers. Our server was friendly and had an impressive selection of catchy phrases. Everyone I saw working there was really hustling and moving with purpose. I don't know if they were short staffed this night but they were earning their tips.
We both built our own wagyu beef burgers from a plethora of toppings. We skipped the $30 truffles ha ha. I was super tempted to get one of their monster shakes but resisted. A guy next to us did and it looked yummy.
My only complaint for dinner was the wait after ordering for our food. Maybe it takes 30 minutes to prepare wagyu medium but it seemed long to us.