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  • This restaurant was a pleasant surprise and stumbled on by pure luck. Staff are very attentive from the moment you sit down to when you're leaving. These folks really know their craft cider - try the flights if you don't know where to begin and ask for recommendations. Ciders we liked: bootleg, pinot noir, tawse and blueberry. The food was exquisite - warm pretzels, buttermilk fried chicken, ricotta gnocchi, and ribeye were delicious. Great for groups. A great place to cap off your week!
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