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  • I've been to Big Grove Taver for brunch and dinner before. If I'm not mistaken they have 3 different menu for brunch, lunch, and dinner. This place takes both reservation and walk-ins, which was very helpful during graduation weekend when all the restaurants are packed. First impression: the place is trendy - you can sit in the bar area, tables, booth, or even outside during the summer. During brunch people come in their sweatshirt and sweatpants, but the dinner crowd is more well-dressed. I had a good experience with the service everytime I go to this place. They serve you popcorn with spices of the day as a complementary snack. Dinner: I came here with my vegetarian friend so all the items we ordered from the menu is vegetarian! - Devilled eggs: delicious, but not dying for it - Chilled roasted beets: very very delicious - I honestly prefer the beets to the devilled eggs for appetizer - Roasted sunchoke risotto: Errr... It's just ok. I've had better risotto before. I think it's a little bland - Veggie mac and cheese: Also just ok. Among all 4 items we order, I like the beets the most! Brunch: To be fair, I've been ordering the same thing over and over again: CHILAQUILES. My mouth is literally watering as I am writing this. It is absolutely heavenly!!! The tortilla is well covered in spices and it is between crunchy and soft corn tortillas. The shredded chicken is so soft and it melts in my mouth! MUST TRY! The portion is very generous I usually can't finish the whole plate in one meal. My boyfriend had the eggs benedict before and he said it was good, but it's something you can find anywhere! Did I mention they have good selection of cocktails? LOVE THE BLOODY MARY!! Overall I give 3 stars for the dinner and 5 for the brunch and thus 4 stars!! It's also a good place to chill and drink on sat/ Friday night.
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