HORRIBLE EXPERIENCE:
I went there for dinner on Saturday 19 December 2015 with my wife for dinner. We went there because of the roast lamb special on Saturday nights and because it was our special night. We even called earlier to ask if there was lamb on the menu. At 1600 we checked in the restaurant and were very well greeted by waitress and host. At our table we were given great service. ONE thing wrecked our whole dining experience. It was the kitchen manager attitude towards me. He humiliated me in front of customers and also in front of the staff . I have never paid to be humiliated. All I did was to ask him very politely about the lamb as it was 1635. He went off at me in front of everyone " why do you ask for the lamb?" Why do you want the lamb?" He kept yelling these words amongst other things while he was standing at the door leading into the kitchen. We will personally not recommend this place to our friends and everyone we meet. This was so unprofessional. I felt humiliated. I would suggest that he is offered some coaching , some people skills and most importantly some manners.