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  • This place is more like a 41/2. Pricey but well worth it. This is the second time we've been here and just as good as the first time. We ordered a couple of Ketel One martinis for starters. With dinner ordered a bottle of their Iconoclast house Cab, pretty good and reasonably priced. The wild salmon was to die for, couldn't have been happier. A side of crab and sautéed spinach were nice as well. The ahi was excellent to boot. The fennel added a nice level of flavor. Let me just say this - I LOVE THAT FREAKIN BREAD! It is so good it's hard to describe. Comes out in a cast iron pan and glazed with a little butter and salt, WOW. I would pay big bucks just for the bread. The truffles when you leave we're a nice touch. I had a single espresso also, which was as expected. Solid service, beautiful view and sunset, and great food. A drive to get up there but absolutely worth it.
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