Three of us + Greek night. We loved it! Dorothy was engaging and cooking was fun! There were 7 students overall, including one person with a walking boot, one vegan and one gluten free gal - everyone was accommodated. Aprons and towels provided, BYOB
The kitchen is small: good because you can see everything (unless you're the stove person).
True to the name on the door, you will Chop, Wok and Talk - another plus from the close quarters.
We made panzanella salad, spanakopita, pastitsio, lamb dumplings with tzatziki sauce and baklava logs.
...and then you sit at the formal dining table and Talk some more... cooking tips, travel talk - great convo
Cannot wait to go back!