About: http://data.yelp.com/Review/id/SYUiV2saQF2WTKnk6lZDPQ

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About: http://data.yelp.com/Review/id/SYUiV2saQF2WTKnk6lZDPQ Goto Sponge Distinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-06-06 00:00:00 (xsd:dateTime)
itemReviewed	Viet Noodle Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	3.5 stars. Solid Vietnamese food at super cheap prices. This place is surprisingly clean and nice, while also serving up authentic Vietnamese food. There's a lot of options on the menu, although we mainly focused on pho. Oxtail Pho - The oxtail was super tender and delicious. It's a massive portion size though, with 3 large oxtails in the soup. Pho Bo - Get it with tendon! Super soft and delicious. The tripe was unimpressive, I'd probably skip that. Other meats were okay, but not quite as good as the oxtail and tendon. These soups are also massive so a small was enough to fill me up. Some in my party did note that the soup flavor was a bit lacking, a bit too bland. Bun Bo Hue - It's quite different from pho, with a different soup base. It tastes more seafood-y and balances the spicy and tangy flavors quite well. Personally I prefer the taste of normal beef soup, but some in my party loved the soup base. The contents of the soup were interesting, although nothing particularly stood out. The pig blood was quite lackluster in the soup. Spring roll with charbroiled beef - I liked that they cut this up for us into halves to make it easier for us to share. The beef wasn't quite and tender as I'd like, but it paired quite well with the fresh veggies. Spring roll with shrimp and pork - This was refreshing although it wasn't my favorite rendition. The peanut sauce was interesting, there was some coconut flavors (milk?) mixed into the peanut dipping sauce. What I really wish was that we had tried the BBQ beef dish to wrap into spring rolls, but unfortunately my group was feeling pho more than BBQ meat. Perhaps not the best pho I've had, but it was satisfying and cheap.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jenny

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