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| - I've been coming here since they opened in 2011! The food is staple Korean food, but elevated with no MSG and shellfish-free kimchi.
FOOD: on this visit, my friend and I ordered beef bibimbap and added fried egg for a minimal cost. The veggies looked and tasted fresh, beef was tender - had a nice balance taste to it. As for the sauce, you have 6 to choose from, anywhere from mild soy garlic & sesame bean to sour/apple/original/extra spicy gochujang (pepper paste). Personally I like a mix of sesame bean & original, then halfway through the bowl I'll add a squeeze or 2 of extra spicy.
SERVICE: our server was helpful, engaged us in pleasantries, took our order and allowed my friend and I privacy. After delivering the food, he came a few times to check on us, asked if we needed more kimchi and pickles.
TIP:
1. they offer vegan & gluten free options
2. I've tried kimchi fries, dukpoki & tacos from their appe menu & beef, spicy chicken, mushrooms & tofu from their bibimbap menu - ALL yummy
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