We stopped at Fire Rock steakhouse for an early father's day dinner. Five stars all the way. Our server Damien gave us the perfect smount of attention. Both of our steaks were excellent and our sides were just what we wanted. I had the cajun ribeye which melted in my mouth with a baked potato on the side. My wife had the top sirloin which she compared to the beef her dad raised on their farm growing up, the ultimate compliment. Bottom line, we will be back.