Originally came here for their icecream..
Its been so popular in ny that I really wanted to try their cereal milk icecream. We ended up having an early dinner at the restaurant as well... our server Max (i think that's his name) was very informative, pleasant and such a gem and a great addition to this restaurant. He knew what he was talking about, the menu, the food, the chef and even the music selection that they had in the background.
For food - i tried the spicy cucumber, it was ok... the pork ramen was good, the broth was light and not milky (more americanized pork ramen i would say)... the chicken noodle soup is more asian than american - that was also good... i love the shrimp bun, big shrimp patties sandwiched in a bun - i would order that again... the rotisserie chicken was crunchy and good but i thought it was a tad salty... then the $90 golden ossetra on top of fried chicken appetizer was also good of you eat it as is... the caviar on its own is good but does have a fishy aftertaste- but if you eat it with the lemony mayo and chicken it comes with, then its really good.
I would definitely come back for the experience - the food - shrimp bun and the icecream!