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  • Cicchetti are small snacks or side dishes, typically served in traditional "bàcari" (cicchetti bars or osterie) in Venice, Italy. Buca ex chef Ryan Campbell does cook up a storm of Cicchetti in his new venture Il Covo with this Cicchetti concept in Little Italy. I was transferred for a few hour to somewhere warm, where people just wine and dine and sharing good food and wine with friends! What should we order?? Everything looks good in the menu. The beauty of smaller plates does let me try out different items and this is especially great when my friend willing to share everything with me!! dal mare ostriche ~ west coast kusshi oysters, watercress, lemon insalata di mare ~ chilled salad of mixed seafood, salsa verde, trout roe, pickled peppers meriuzzo alla siciliana ~ tomato braised black cod, basil, caper, pine nut, olive monacale dall'orto scrigno ~ chest of past a filled with gorgonzola and radicchio di chioggia, mosto cotto dal psacolo nduja abruzzese ~ pork skin crackling, spreadable salame from abruzzo, artichoke ash raviolini con lumache ~ garlic braised snail and mushroom stuffed pasta, cow's cream, goat's butter, rosemary oil agnello alla griglia ~ grilled lamb, graffiti eggplant, yukon potato, rosemary dal casaro burrino ~ butter rolled in mozzarella, warm bread, sicillian white anchovy blu di frabosa ~ pasteurized blue veined sheep's milk cheese, aged 8 months, piemonte, served with blood orange rose gorgonzola carozzi ~ pasteurized blue veined cow's milk cheese aged 4 months, from lombardia ,served with apple mostarda dal forno tiramisu al limone ~ lemon lady finger, limoncello, mascarpone mousse tartufo ~ zabaglione gelato, candied almond, chocolate liquor There are also a wide selection of wine to pair with all your food. Giuseppe Marchesini also from Buca would help you with the wine selection. And if you are not a wine drinker, there is also Italian style cocktails, spirits and other drink options. I can't wait to be back and try out other items on the menu. I still thinking of that soft and creamy burrino with fresh baked bread whenever I have my carb craving!
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