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  • I've eaten at Morton's before in several other cities. It's a chain. Way better than Ruth's Chris, but worse than many other similarly priced steakhouses. My expectations were thus set relatively low when I came to the Toronto location. But they really did everything right here. Big chunks of crab in the crab cocktail, creamy mac n cheese, good (and perfectly cooked) steaks, service is down-to-earth (glad they did away with the stupid canned bit where they roll out the meat cart) and the whole atmosphere is very comfortable. Not sure how someone can call it "stuffy"; it's completely the opposite. This is where I want to go if I'm tired and hungry. They're not reinventing the wheel here, but it's inoffensive and safe. Sometimes that's what you need.
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