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  • The house fried rice we ordered used what I think was long-grained rice which to me is tasteless, dry and like chewing paper. Almost every Chinese place I go to uses some type of broken or short-grained rice that has flavor and chewiness, is moist, not dry. The type of rice used is my biggest complaint. Other dishes can come with white rice which is better, but not fried rice. What do you think about their fried rice??
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