One of my favorites although I no longer live here. Still the same as I remember, BIG portions, very friendly staff, and good food! Brought my friends here from CA and they loved it! Their eyes were much bigger than their stomachs. Had the "Riga Tony" which was heavy but the smallest portion sized dish at our table, friends had the "Dark Alfraid O", cheese pizza, and Bollo Pasta, all of which they enjoyed. Bellinis were great as always, and the pinot grigio was smooth. The reason I gave it 4 stars outta 5 is the wait is terribly long (you have to go during lunch or non peak hours). We arrived at 7pm didn't get seated until 8pm and finished up at 9pm. If you have the time then it's worth the wait.