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  • Their "Chicago-style" Pizza is just deep dish pizza. It's not Chicago-style pizza. Their sauce was good (properly un-cooked, as it should be), but it was on the bottom, underneath the cheese, and it had very few toppings. The crust did not have the typically "fried" taste/texture to it, as it was simply baked. What kept them from getting 1 star was that the manager came to the table to talk to us about their restaurant since we were first-timers. I asked him about their pizza, and he said that they don't have a proper oven to be able to bake a proper Chicago-style pizza. Their big thing is the 110 beers they have, but being that I'm not a beer drinker, I don't think I have much reason to come back. If you want truly authentic Chicago-style pizza, go to Rosati's - it's a couple blocks east on Mineral Point Rd.
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